Joya’s, the Bengali-American restaurant located in downtown Worthington, opened two years ago occupying the vacancy left by Sassafras Bakery. However, in that short time, it has become a staple of Worthington and has received much critical acclaim including being named a James Beard Semifinalist. Owner and Top Chef alum, Avishar Barua, creates a warm and welcoming atmosphere in his restaurant. Although their menu is not extensive, the quality and creativity of the food draws more and more people in, including American restaurateur, Guy Fieri, who featured Joya’s on a recent episode of his show ‘Diners Drive-ins and Dives.’
The restaurant’s menu is a testament to culinary versatility, catering to a wide range of tastes and dining occasions. Early risers can kick start their day with flavorful breakfast sandwiches and a variety of different beverage choices. What truly sets this restaurant apart is its commitment to distinct flavor profiles for each dish. The chefs take pride in carefully curating the taste of every item on the menu, ensuring that each bite tells its own story.
In the episode featuring Joya’s, Diners Drive-ins and Dives, viewers see a behind-the-scenes look at the food and the process and intentionality of its creation.
The episode takes a closer look at one of the signature dishes, the acclaimed Joya’s fried rice. The dish embodies a complex spice blend that marries traditions from across Asia. The restaurant’s “magic spice rub” combines eleven distinct spices, including three varieties of cardamom and peppercorn, creating what regulars have dubbed a “flavor explosion.” The signature dish showcases this spice blend against a backdrop of crispy chicken nuggets and smoky bacon, topped with house-made peanut chili crispies and delicious fried rice. The combination has proven irresistible with many return visits specifically for this dish.
Even if you just want to pop in for a drink, there are numerous choices. The iced Thai tea is a fan favorite– the bright orange elixir is unmistakable as patrons exit, beverage in hand. If a cozy warm drink is more up your alley, there are lots of coffee and chai options. The cozy restaurant has two inside tables and long bar seating, along with many tables for outdoor seating.
Patrick Gallaugher, TWHS ‘25, has found a second home at Joya’s, where he works as a line cook.
“It’s like family there,” Gallaugher says. “Everybody is so genuine and supportive of one another while still inspiring and encouraging growth and improvement.”
When it comes to the menu, Gallaugher’s favorites span both meal times. For breakfast, he can’t resist the signature Joya’s Breakfast Sandwich, while the new dinner menu’s Manchurian Chicken Sandwich has quickly become another top pick.
“It’s got a lovely environment for both customers and workers,” Gallaugher shares. “It adds something special to the community.”
Every Saturday during the farmer’s market, Joyas is packed with regular customers and new people wanting to see what the excitement is about. The cafe is open Tuesday through Sunday from 8 a.m. to 2 p.m. Recently, they decided to reopen Thursday through Saturday from 5 to 9 p.m. for dinner.
